4
Chef's Selection
2
22
8oz
85 / 125 / 170
HOUSE SELECTION OF DAILY SEAFOOD & SHELLFISH OFFERINGS
24
25
29
36
45
52
16
JAMMY EGG, BROWN BUTTER AIOLI, HACKLEBACK CAVIAR, CHIVE
8
CRÈME FRAÎCHE, CHIVES
90
Served with Pullman Loaf Toast Points, Creme Fraiche, Screened Egg, Chives
9 - 14
Whipped Banner Butter, Sea Salt Add Butterbean - Aillade Dip
Brousse De Provence, Arugula, Pickled Red Onion, Dukkah, Balsamic
Dijon Mustard Aioli, Pickled Fennel, Capers, Melba Toast
14
Apple, Roquefort Cheese, Red Onion, Walnuts
19
Peppadew Peppers, Chives, Benne Seed Crackers
Ajo Verde, Serrano Peppers, Fried Leek
27
Pimento Butter, Pickled Green Tomato
26
Bell Pepper, Onion, Herbs, Gem Lettuce, Smoked Trout Roe
Lamb Shoulder, Couscous, Romesco, Bell Pepper, Onion, Herby Salad
75
Mushroom, Pearl Onion, Carrot, Robiola
17
Vodka, Aperitif, Celery, Strawberry
Gin, Honeydew, Seabean, Green Tea
Rum, Cilantro, Green Chile, Lime
Tequila, Grapefruit, Bergamot
Bourbon, Sherry, Pineapple Amaro, Ginger
18
Cognac, Rye, Five Spice, Orange
Vodka Or Gin, Seasonal Mignonette
Vodka, Dill, Olive Oil, White Pepper
Gin, Leek, Cultured Butter
10
9
Strawberry, Celery, Caraway
Pineapple, Ginger, Lime
19 / 76
17 / 68
80
70
85
165
190
175
63
88
14 / 56
15 / 60
65
58
95
72
100
16 / 64
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