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Oysters on the Half Shell

4

Chef's Selection

Sapelo Sea Farms Little Neck Clams

2

Peel & Eat Georgia White Shrimp

22

Jose Gourmet Sardines in EVOO

22

CDC Scallops in Galacian Sauce

27

ATI Manel Spiced Tuna in EVOO

29

ABC+ Horse Mackerel in Brava Sauce

36

Gueyu Mar Sardine in Escabeche

52

ABC+ Octopus in Caldeirada Sauce

55

Egg & Eggs

16

JAMMY EGG, OEUF MAYONNAISE, HACKLEBACK CAVIAR, CHIVE

Caviar Dressed Oyster

8

CRÈME FRAÎCHE, CHIVES

Sixby Baguette

9 - 14

Whipped Banner Butter, Sea Salt
Add Butterbean - Aillade Dip

Gem & Chicories Salad

12

Bleu Cheese, Figs, Walnut

Beet Salad

13

Pistachio, Arugula, Onion, Pomegranate Molasses, Balsamic

Country Pate

16

Dijon Mustard Aioli, Pickled Fennel, Capers, Melba Toast

Clam Toast

19

Clam Conserva, White Beans, Leeks, Lardo

Smoked Fish

19

Peppadew Peppers, Chives, Benne Seed Crackers

Seasonal Crudo

22

Watermelon, Charred Onion, Tomato Water, Dukkah

Charbroiled Oysters

27

Pimento Butter, Pickled Green Tomato

Lamb Brochette

27

Skewered Lamb Shoulder, Romesco, Herby Salad

Lobster Salad

28

GREEN BEANS, POTATO, LEEKS, HERBS, CRÈME FRAÎCHE, SALMON ROE

Lasagna for Two

60

Short Rib Ragu, Mushroom, Pearl Onion, Carrot, Robiolina