4
Chef's Selection
2
22
80 / 115 / 165
HOUSE SELECTION OF DAILY SEAFOOD & SHELLFISH OFFERINGS
27
29
36
52
55
16
JAMMY EGG, OEUF MAYONNAISE, HACKLEBACK CAVIAR, CHIVE
8
CRÈME FRAÎCHE, CHIVES
90
Served with Buttermilk Biscuits, Creme Fraiche, Screened Egg, Chives
9 - 14
Whipped Banner Butter, Sea Salt Add Butterbean - Aillade Dip
12
Bleu Cheese, Figs, Walnut
13
Pistachio, Arugula, Onion, Pomegranate Molasses, Balsamic
Dijon Mustard Aioli, Pickled Fennel, Capers, Melba Toast
19
Clam Conserva, White Beans, Leeks, Lardo
Peppadew Peppers, Chives, Benne Seed Crackers
Watermelon, Charred Onion, Tomato Water, Dukkah
Pimento Butter, Pickled Green Tomato
Skewered Lamb Shoulder, Romesco, Herby Salad
28
GREEN BEANS, POTATO, LEEKS, HERBS, CRÈME FRAÎCHE, SALMON ROE
60
Short Rib Ragu, Mushroom, Pearl Onion, Carrot, Robiolina
17
Vodka, Aperitif, Celery, Strawberry
Gin, Honeydew, Seabean, Green Tea
Rum, Cilantro, Green Chile, Lime
Tequila, Grapefruit, Bergamot
Bourbon, Sherry, Pineapple Amaro, Ginger
18
Cognac, Rye, Five Spice, Orange
Vodka Or Gin, Seasonal Mignonette
Vodka, Dill, Olive Oil, White Pepper
Gin, Leek, Cultured Butter
10
9
14
Strawberry, Celery, Caraway
Pineapple, Ginger, Lime
19 / 76
17 / 68
80
70
85
165
190
175
63
88
14 / 56
15 / 60
65
75
58
95
72
100
16 / 64
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